Our Business
We produce high-quality oils and plant-based derivatives using advanced technology and strict quality control.
We Produce Eco-Friendly Products
From sustainable estate management to refining and global distribution, Permata Group delivers responsibly produced palm-based solutions for various industries. Our integrated operations ensure consistent quality, full traceability, and environmentally conscious practices at every stage — connecting plantation excellence with market-ready products that meet evolving global demands.
International Standards
RSPO, ISPO, SMK3, HACCP & ISO-certified across all refining and extraction operations.
Sustainable Sourcing
NDPE-aligned supply chain with full traceability from plantation to mill.
Advanced Refining
State-of-the-art multi-stage physical refining ensuring consistent product quality batch to batch.
Flexible Delivery
Bulk tankers, flexi-tanks, ISO tanks, drums, and carton formats for any order size.
Our Product Range
Premium palm-derived products meeting international quality standards.
Specialty Fats
2 products
Permata® CBS fats are premium lauric-based specialty fats formulated for the confectionery industry. Available in moulding (CHOC), coating (COTE), and coating-and-filling (CREAM) grades with slip melting points from 33°C to 44°C, they deliver excellent gloss, snap, and melt-in-the-mouth properties. All grades are Halal, Food, and Kosher certified. Packing: PE Lined Cartons (15, 20, 25 kg).
Key Applications
Product Variants
| Product Code | Description | IV (g I₂/100g) | FFA Lauric (max %) | Moisture (max %) | SMP (°C) | Color LOV (max) | Packing |
|---|---|---|---|---|---|---|---|
| PERMATA CHOC 555 | Chocolate Moulding & Confectionery | 1 Max | 0.1 | 0.1 | 33.5 – 35.5 | 1.0R | Carton |
| PERMATA COTE 340 | Chocolate Coating Fat | 4 – 8 | 0.1 | 0.1 | 34 – 36 | 1.0R | Carton |
| PERMATA COTE 350 | Chocolate Coating Fat | 4 – 6 | 0.1 | 0.1 | 35 – 37 | 1.0R | Carton |
| PERMATA COTE 360 | Chocolate Coating Fat | 7 Max | 0.1 | 0.1 | 36 – 38 | 1.0R | Carton |
| PERMATA COTE 361 | Chocolate Coating Fat | 7 Max | 0.1 | 0.1 | 36 – 38 | 1.0R | Carton |
| PERMATA COTE 380 | Chocolate Coating Fat | 2 Max | 0.1 | 0.1 | 38 – 42 | 1.0R | Carton |
| PERMATA CREAM 320 | Coating & Filling Fat | 16 Max | 0.1 | 0.1 | 32 – 34 | 1.0R | Carton |
| PERMATA CREAM 340 | Coating & Filling Fat | 13 Max | 0.1 | 0.1 | 34 – 36 | 1.0R | Carton |
| PERMATA CREAM 360 | Coating & Filling Fat | 12 Max | 0.1 | 0.1 | 36 – 38 | 1.0R | Carton |
| PERMATA CREAM 380 | Coating & Filling Fat | 6 Max | 0.1 | 0.1 | 38 – 40 | 1.0R | Carton |
| PERMATA CREAM 400 | Coating & Filling Fat | 5 Max | 0.1 | 0.1 | 40 – 42 | 1.0R | Carton |
| PERMATA CREAM 420 | Coating & Filling Fat | 3 Max | 0.1 | 0.1 | 42 – 44 | 1.0R | Carton |
Permata® Shortening fats are non-hydrogenated palm-based bakery fats covering 13 slip melting point grades from 34°C to 52°C. They provide excellent creaming properties, volume, and extended shelf life. All grades are Halal, Food, and Kosher certified. Packing: PE Lined Cartons (15, 20, 25 kg).
Key Applications
Product Variants
| Product Code | Description | IV (g I₂/100g) | FFA Palmitic (max %) | Moisture (max %) | SMP (°C) | Color LOV (max) | Packing |
|---|---|---|---|---|---|---|---|
| PERMATA SHORT 3436 | Bakery Fat | 50 – 55 | 0.1 | 0.1 | 34 – 36 | 2.0R | Carton |
| PERMATA SHORT 3639 | Bakery Fat | 49 – 53 | 0.1 | 0.1 | 36 – 39 | 2.0R | Carton |
| PERMATA SHORT 3840 | Bakery Fat | 49 – 52 | 0.1 | 0.1 | 38 – 40 | 2.0R | Carton |
| PERMATA SHORT 3842 | Bakery Fat | 48 – 52 | 0.1 | 0.1 | 38 – 42 | 2.0R | Carton |
| PERMATA SHORT 3942 | Bakery Fat | 48 – 52 | 0.1 | 0.1 | 39 – 42 | 2.0R | Carton |
| PERMATA SHORT 4042 | Bakery Fat | 48 – 52 | 0.1 | 0.1 | 40 – 42 | 2.0R | Carton |
| PERMATA SHORT 4244 | Bakery Fat | 47 – 50 | 0.1 | 0.1 | 42 – 44 | 2.0R | Carton |
| PERMATA SHORT 4245 | Bakery Fat | 47 – 50 | 0.1 | 0.1 | 42 – 45 | 2.0R | Carton |
| PERMATA SHORT 4347 | Bakery Fat | 45 – 49 | 0.1 | 0.1 | 43 – 47 | 2.0R | Carton |
| PERMATA SHORT 4548 | Bakery Fat | 44 – 48 | 0.1 | 0.1 | 45 – 48 | 2.0R | Carton |
| PERMATA SHORT 4850 | Bakery Fat | 38 – 44 | 0.1 | 0.1 | 48 – 50 | 2.0R | Carton |
| PERMATA SHORT 4852 | Bakery Fat | 36 – 44 | 0.1 | 0.1 | 48 – 52 | 2.0R | Carton |
| PERMATA SHORT 5052 | Bakery Fat | 36 – 43 | 0.1 | 0.1 | 50 – 52 | 2.0R | Carton |
Specialty Fats
CBS, CBE, bakery & dairy fats— 2 products
Permata® CBS fats are premium lauric-based specialty fats formulated for the confectionery industry. Available in moulding (CHOC), coating (COTE), and coating-and-filling (CREAM) grades with slip melting points from 33°C to 44°C, they deliver excellent gloss, snap, and melt-in-the-mouth properties. All grades are Halal, Food, and Kosher certified. Packing: PE Lined Cartons (15, 20, 25 kg).
Key Applications
Product Variants
| Product Code | Description | IV (g I₂/100g) | FFA Lauric (max %) | Moisture (max %) | SMP (°C) | Color LOV (max) | Packing |
|---|---|---|---|---|---|---|---|
| PERMATA CHOC 555 | Chocolate Moulding & Confectionery | 1 Max | 0.1 | 0.1 | 33.5 – 35.5 | 1.0R | Carton |
| PERMATA COTE 340 | Chocolate Coating Fat | 4 – 8 | 0.1 | 0.1 | 34 – 36 | 1.0R | Carton |
| PERMATA COTE 350 | Chocolate Coating Fat | 4 – 6 | 0.1 | 0.1 | 35 – 37 | 1.0R | Carton |
| PERMATA COTE 360 | Chocolate Coating Fat | 7 Max | 0.1 | 0.1 | 36 – 38 | 1.0R | Carton |
| PERMATA COTE 361 | Chocolate Coating Fat | 7 Max | 0.1 | 0.1 | 36 – 38 | 1.0R | Carton |
| PERMATA COTE 380 | Chocolate Coating Fat | 2 Max | 0.1 | 0.1 | 38 – 42 | 1.0R | Carton |
| PERMATA CREAM 320 | Coating & Filling Fat | 16 Max | 0.1 | 0.1 | 32 – 34 | 1.0R | Carton |
| PERMATA CREAM 340 | Coating & Filling Fat | 13 Max | 0.1 | 0.1 | 34 – 36 | 1.0R | Carton |
| PERMATA CREAM 360 | Coating & Filling Fat | 12 Max | 0.1 | 0.1 | 36 – 38 | 1.0R | Carton |
| PERMATA CREAM 380 | Coating & Filling Fat | 6 Max | 0.1 | 0.1 | 38 – 40 | 1.0R | Carton |
| PERMATA CREAM 400 | Coating & Filling Fat | 5 Max | 0.1 | 0.1 | 40 – 42 | 1.0R | Carton |
| PERMATA CREAM 420 | Coating & Filling Fat | 3 Max | 0.1 | 0.1 | 42 – 44 | 1.0R | Carton |
Permata® Shortening fats are non-hydrogenated palm-based bakery fats covering 13 slip melting point grades from 34°C to 52°C. They provide excellent creaming properties, volume, and extended shelf life. All grades are Halal, Food, and Kosher certified. Packing: PE Lined Cartons (15, 20, 25 kg).
Key Applications
Product Variants
| Product Code | Description | IV (g I₂/100g) | FFA Palmitic (max %) | Moisture (max %) | SMP (°C) | Color LOV (max) | Packing |
|---|---|---|---|---|---|---|---|
| PERMATA SHORT 3436 | Bakery Fat | 50 – 55 | 0.1 | 0.1 | 34 – 36 | 2.0R | Carton |
| PERMATA SHORT 3639 | Bakery Fat | 49 – 53 | 0.1 | 0.1 | 36 – 39 | 2.0R | Carton |
| PERMATA SHORT 3840 | Bakery Fat | 49 – 52 | 0.1 | 0.1 | 38 – 40 | 2.0R | Carton |
| PERMATA SHORT 3842 | Bakery Fat | 48 – 52 | 0.1 | 0.1 | 38 – 42 | 2.0R | Carton |
| PERMATA SHORT 3942 | Bakery Fat | 48 – 52 | 0.1 | 0.1 | 39 – 42 | 2.0R | Carton |
| PERMATA SHORT 4042 | Bakery Fat | 48 – 52 | 0.1 | 0.1 | 40 – 42 | 2.0R | Carton |
| PERMATA SHORT 4244 | Bakery Fat | 47 – 50 | 0.1 | 0.1 | 42 – 44 | 2.0R | Carton |
| PERMATA SHORT 4245 | Bakery Fat | 47 – 50 | 0.1 | 0.1 | 42 – 45 | 2.0R | Carton |
| PERMATA SHORT 4347 | Bakery Fat | 45 – 49 | 0.1 | 0.1 | 43 – 47 | 2.0R | Carton |
| PERMATA SHORT 4548 | Bakery Fat | 44 – 48 | 0.1 | 0.1 | 45 – 48 | 2.0R | Carton |
| PERMATA SHORT 4850 | Bakery Fat | 38 – 44 | 0.1 | 0.1 | 48 – 50 | 2.0R | Carton |
| PERMATA SHORT 4852 | Bakery Fat | 36 – 44 | 0.1 | 0.1 | 48 – 52 | 2.0R | Carton |
| PERMATA SHORT 5052 | Bakery Fat | 36 – 43 | 0.1 | 0.1 | 50 – 52 | 2.0R | Carton |
Custom Solutions
Need a tailored formulation?
Our R&D team develops custom fat systems, specialty grades, and proprietary blends to your exact requirements.
Enquire NowCertifications & Standards
Sales Enquiries
Permata Group
Jalan Iskandar Muda No.107, Medan 20154 — Indonesia
trading@permatagroup.com+62-61-4567155Ready to Source Premium Palm Products?
Contact our sales team for product specifications, pricing, and tailored supply chain solutions.